Parmesan Chicken Thighs Recipe

Name: Parmesan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 pounds skinned and boned chicken thighs; 1 1/2 teaspoons kosher salt*; 1 teaspoon freshly ground pepper; 1 cup Italian-seasoned breadcrumbs; 1/2 cup vegetable oil; 1 (24-oz.) jar marinara sauce; 1/2 cup (2 oz.) shredded Parmesan cheese; 1/2 (16-oz.) package vermicelli; 3 tablespoons butter; 1 tablespoon chopped fresh parsley; Tangy Feta Dressing Over Iceberg

Servings: persons

2 large eggs
1 1/2 pounds skinned and boned chicken thighs
1 1/2 teaspoons kosher salt*
1 teaspoon freshly ground pepper
1 cup Italian-seasoned breadcrumbs
1/2 cup vegetable oil
1 (24-oz.) jar marinara sauce
1/2 cup (2 oz.) shredded Parmesan cheese
1/2 (16-oz.) package vermicelli
3 tablespoons butter
1 tablespoon chopped fresh parsley
Tangy Feta Dressing Over Iceberg

1
Preheat oven to 375u00b0. Whisk together eggs and 2 Tbsp. water.
2
Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.
3
Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown.
4
Arrange chicken in a lightly greased 13- x 9-inch baking dish.
5
Spoon marinara sauce over chicken, and sprinkle with Parmesan cheese.
6
Bake at 375u00b0 for 15 to 20 minutes or until cheese is melted and a meat thermometer inserted into thickest portion of chicken registers 170u00b0.
7
Meanwhile, prepare pasta according to package directions. Toss hot cooked pasta with butter and parsley. Serve chicken over pasta with Tangy Feta Dressing Over Iceberg.
8
*1 tsp. table salt may be substituted.
9
Tangy Feta Dressing Over Iceberg: Stir together 1/2 cup mayonnaise, 1/2 (4-oz.) package crumbled feta cheese, 2 Tbsp. chopped fresh parsley, and 1 to 2 Tbsp. fresh lemon juice. Stir in pepper to taste. Spoon dressing over 5 cups shredded iceberg lettuce. Makes 4 servings; Prep: 10 min.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 1/2 pounds skinned and boned chicken thighs, 1 1/2 teaspoons kosher salt*, 1 teaspoon freshly ground pepper, and more.

Yes, Parmesan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Thighs

How did you like this recipe?

Frequently Asked Questions