Parmesan Chicken Thighs Recipe

Name: Parmesan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 pounds skinned and boned chicken thighs; 1 1/2 teaspoons kosher salt*; 1 teaspoon freshly ground pepper; 1 cup Italian-seasoned breadcrumbs; 1/2 cup vegetable oil; 1 (24-oz.) jar marinara sauce; 1/2 cup (2 oz.) shredded Parmesan cheese; 1/2 (16-oz.) package vermicelli; 3 tablespoons butter; 1 tablespoon chopped fresh parsley; Tangy Feta Dressing Over Iceberg

Servings: persons

2 large eggs
1 1/2 pounds skinned and boned chicken thighs
1 1/2 teaspoons kosher salt*
1 teaspoon freshly ground pepper
1 cup Italian-seasoned breadcrumbs
1/2 cup vegetable oil
1 (24-oz.) jar marinara sauce
1/2 cup (2 oz.) shredded Parmesan cheese
1/2 (16-oz.) package vermicelli
3 tablespoons butter
1 tablespoon chopped fresh parsley
Tangy Feta Dressing Over Iceberg

1
Preheat oven to 375u00b0. Whisk together eggs and 2 Tbsp. water.
2
Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.
3
Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown.
4
Arrange chicken in a lightly greased 13- x 9-inch baking dish.
5
Spoon marinara sauce over chicken, and sprinkle with Parmesan cheese.
6
Bake at 375u00b0 for 15 to 20 minutes or until cheese is melted and a meat thermometer inserted into thickest portion of chicken registers 170u00b0.
7
Meanwhile, prepare pasta according to package directions. Toss hot cooked pasta with butter and parsley. Serve chicken over pasta with Tangy Feta Dressing Over Iceberg.
8
*1 tsp. table salt may be substituted.
9
Tangy Feta Dressing Over Iceberg: Stir together 1/2 cup mayonnaise, 1/2 (4-oz.) package crumbled feta cheese, 2 Tbsp. chopped fresh parsley, and 1 to 2 Tbsp. fresh lemon juice. Stir in pepper to taste. Spoon dressing over 5 cups shredded iceberg lettuce. Makes 4 servings; Prep: 10 min.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 1/2 pounds skinned and boned chicken thighs, 1 1/2 teaspoons kosher salt*, 1 teaspoon freshly ground pepper, and more.

Yes, Parmesan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions