Gorgonzola Cheese, Fig And Pecan Cracker Spread

Name: Gorgonzola Cheese, Fig And Pecan Cracker Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHEESE SPREAD; 1/2 cup dried mission figs (Quartered); 1 cup red wine; 1 sprig fresh thyme; 1 lb cream cheese (Room Temp); 3/4 cup butter (Room Temp); 8 ounces gorgonzola (Crumbled); 2 tablespoons brandy; 1 teaspoon salt; 1/2 cup pecan pieces (Toasted); 2 tablespoons flat leaf parsley (Chopped); CRACKERS; 1 (15 ounce) box whole wheat crackers

Servings: persons

CHEESE SPREAD
1/2 cup dried mission figs (Quartered)
1 cup red wine
1 sprig fresh thyme
1 lb cream cheese (Room Temp)
3/4 cup butter (Room Temp)
8 ounces gorgonzola (Crumbled)
2 tablespoons brandy
1 teaspoon salt
1/2 cup pecan pieces (Toasted)
2 tablespoons flat leaf parsley (Chopped)
CRACKERS
1 (15 ounce) box whole wheat crackers

1
Put the figs in a saucepan with red wine and thyme. Simmer 15 minutes, drain, and discard thyme and wine. Let figs cool while preparing cheese.
2
Mix cream cheese and butter with electric mixer, until well blended, 1 minute. Add gorgonzola, brandy, and salt. Beat one more minute. Do not over-beat or the cheese will not set properly.
3
Spray a bread pan with cooking spray. Line inside of pan with plastic wrap. Spoon half of the cheese mixture into the pan, spread it flat and make sure it gets into the corners. Sprinkle with figs, pecans, and parsley. Cover with remaining cheese. Bang the pan on the counter a few times to settle everything into place. Cover the top with plastic wrap and refrigerate overnight.
4
When ready to serve, remove from pan and place on a platter being sure to remove plastic wrap. Decorate with additional Figs, Thyme, Pecans, and/or Parsley.
5
Serve with your favorite crackers (we like the Whole Wheat Ritz Crackers).

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CHEESE SPREAD, 1/2 cup dried mission figs (Quartered), 1 cup red wine, 1 sprig fresh thyme, and more.

Yes, Gorgonzola Cheese, Fig And Pecan Cracker Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!