Gorgonzola Cheese, Fig And Pecan Cracker Spread – a delicious recipe with mission figs, red wine, thyme, cream cheese, butter, gorgonzola. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the figs in a saucepan with red wine and thyme. Simmer 15 minutes, drain, and discard thyme and wine. Let figs cool while preparing cheese.
2
Mix cream cheese and butter with electric mixer, until well blended, 1 minute. Add gorgonzola, brandy, and salt. Beat one more minute. Do not over-beat or the cheese will not set properly.
3
Spray a bread pan with cooking spray. Line inside of pan with plastic wrap. Spoon half of the cheese mixture into the pan, spread it flat and make sure it gets into the corners. Sprinkle with figs, pecans, and parsley. Cover with remaining cheese. Bang the pan on the counter a few times to settle everything into place. Cover the top with plastic wrap and refrigerate overnight.
4
When ready to serve, remove from pan and place on a platter being sure to remove plastic wrap. Decorate with additional Figs, Thyme, Pecans, and/or Parsley.
5
Serve with your favorite crackers (we like the Whole Wheat Ritz Crackers).
904
kcal
Calories
95
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CHEESE SPREAD, 1/2 cup dried mission figs (Quartered), 1 cup red wine, 1 sprig fresh thyme, and more.
Yes, Gorgonzola Cheese, Fig And Pecan Cracker Spread falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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