Gorgonzola and Spinach Stuffed Tomatoes Recipe

Name: Gorgonzola and Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes (cut in half and the pulp removed); 1 cup crumbled gorgonzola; ⅓ cup parmesan cheese; 1 cup mozzarella cheese; 2 slices bread; ½ cup milk; 1 cup drained cooked spinach (I used 1/2 box of frozen spinach and kept the rest for another dish this week); 1 small shallot, diced fine; 2 tablespoons olive oil; 2 tablespoons fresh basil; salt; pepper

Servings: persons

4 large tomatoes (cut in half and the pulp removed)
1 cup crumbled gorgonzola
⅓ cup parmesan cheese
1 cup mozzarella cheese
2 slices bread
½ cup milk
1 cup drained cooked spinach (I used 1/2 box of frozen spinach and kept the rest for another dish this week)
1 small shallot, diced fine
2 tablespoons olive oil
2 tablespoons fresh basil
salt
pepper

1
Tomatoes -- Remove the stem from each tomato and cut in half and remove most of the pulp and seeds.
2
Drizzle a little olive oil and salt and pepper the inside of the tomato.
3
Filling -- Soak each of the bread slices in the milk to moisten and then squeeze dry.
4
Add the bread crumbs, gorgonzola, parmesan, spinach, shallot, salt, pepper and basil and stuff the tomato halves.
5
Top with a drizzle olive oil and mozzarella cheese.
6
Bake -- On a cookie sheet either lined with parchment or foil, just bake at 425 for about 20-30 minutes depending on the size of your tomatoes until the tomato is soft and the cheese is melted.
7
This is excellent with a grilled steak, fresh fish, chicken breast, anything.
8
Nice hearty side dish.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes (cut in half and the pulp removed), 1 cup crumbled gorgonzola, ⅓ cup parmesan cheese, 1 cup mozzarella cheese, and more.

Yes, Gorgonzola and Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola and Spinach Stuffed Tomatoes

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