How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Corn, And Broccoli?

You need 10 ingredients. The key ingredients include: 1 cup cooked white quinoa, 4 oz broccoli, chopped, 1 cup halved cherry tomatoes, 1/2 cup canned or fresh corn, and more.

Is Quinoa, Corn, And Broccoli suitable as vegetarian?

Yes, Quinoa, Corn, And Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa, Corn, And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa, Corn, And Broccoli Recipe

Name: Quinoa, Corn, And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked white quinoa; 4 oz broccoli, chopped; 1 cup halved cherry tomatoes; 1/2 cup canned or fresh corn; 2 green onions, thinly sliced; 2 handfuls fresh flat leaf parsley leaves; 2 tsp cider vinegar; 1 pinch of salt; 1 pinch of pepper; 2 tbsp extra virgin olive oil

Try this homemade Quinoa, Corn, And Broccoli recipe the whole family will love. Made with quinoa, broccoli, tomatoes and corn. Easy step-by-step instruc…

This Quinoa, Corn, And Broccoli relies on simple, everyday ingredients such as cooked white quinoa, broccoli, chopped, halved cherry tomatoes and canned or fresh corn. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa, Corn, And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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