Squash Sandwiches

1. 1

   Slice zucchini into 1/4-inch rounds.

2. 2

   Let stand until moisture forms on sides.

3. 3

   Salt and pepper both sides.

4. 4

   Dip in flour, then egg/milk mixture, then in flour again.

5. 5

   In a deep frying pan or pot, heat about 2 inches of oil over medium heat.

6. 6

   Fry squash until lightly browned on both sides.

7. 7

   Drain well on paper towels.

8. 8

   Spread toast with mayonnaise and make sandwiches with squash, onions and ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.