Gorgonzola and Mache Sandwiches (Tramezzini con Gorgonzola e Gallinella)

1. 1

   Put the Gorgonzola in a small bowl and break it into small pieces with a fork.

2. 2

   Add the olive oil and mash until creamy.

3. 3

   Put the mache in a bowl.

4. 4

   Add the creamed Gorgonzola, a little at a time, turning the leaves gently with a fork until evenly coated.

5. 5

   Mound one-fourth of the mache and Gorgonzola filling in the center of each of 4 slices of bread; top with the other slices.

6. 6

   Position a sharp knife diagonally across the slice of bread; hold the bread down with your other hand so as not to flatten the filling and quickly slice the sandwich to produce two tramezzini.

* Per serving · 4 servings · Values may vary.

No additional tips available.