How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Bread - ABM?

You need 10 ingredients. The key ingredients include: 3 tablespoons applesauce, 1/2 cup onions chopped, 1 cup milk, 3 cups bread flour, and more.

Is Herb Bread - ABM suitable as general?

Yes, Herb Bread - ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Bread - ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread - ABM Recipe

Name: Herb Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons applesauce; 1/2 cup onions chopped; 1 cup milk; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons sugar; 1/2 teaspoon dill weed dried; 1/2 teaspoon basil dried; 1/2 teaspoon rosemary leaves dried; 1 1/2 teaspoons yeast, active dry

Bake this irresistible Herb Bread - ABM at home. Made with applesauce, onions, milk and bread flour. Easy step-by-step instructions included.

This Herb Bread - ABM relies on simple, everyday ingredients such as applesauce, onions chopped, milk and bread flour. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Bread - ABM

Tips for the best results

Variations & substitutions

My Personal Notes

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