How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorey'S Green Voluptuous Vichyssoise?

You need 9 ingredients. The key ingredients include: 5 cups leeks well rinsed, sliced, whites and light green parts only, 8 potatoes smalls white, quartered, 2 zucchini mediums, cut into large chunks, 1 teaspoon kosher salt, and more.

Is Gorey'S Green Voluptuous Vichyssoise suitable as meat & poultry?

Yes, Gorey'S Green Voluptuous Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorey'S Green Voluptuous Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorey'S Green Voluptuous Vichyssoise Recipe

Name: Gorey'S Green Voluptuous Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups leeks well rinsed, sliced, whites and light green parts only; 8 potatoes smalls white, quartered; 2 zucchini mediums, cut into large chunks; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 6 cups chicken stock; 2 tablespoons olive oil; 1/4 heavy cream; fresh chives to taste

Try this homemade Gorey'S Green Voluptuous Vichyssoise recipe the whole family will love. Made with leeks, potatoes, zucchini and kosher salt. Easy step…

This Gorey'S Green Voluptuous Vichyssoise relies on simple, everyday ingredients such as kosher salt, pepper, chicken stock and olive oil. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups leeks well rinsed, sliced, whites and light green parts only
8 potatoes smalls white, quartered
2 zucchini mediums, cut into large chunks
1 teaspoon kosher salt
1/2 teaspoon pepper
6 cups chicken stock
2 tablespoons olive oil
1/4 heavy cream
fresh chives to taste

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Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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