Gordon'S Mother'S Cheese Cake Recipe

Name: Gordon'S Mother'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 2 Tbsp. sugar; 1 1/2 c. graham cracker crumbs; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 5 egg yolks; 2 c. sour cream; 1 tsp. vanilla; 1 tsp. lemon juice; 5 egg whites

Servings: persons

1
Blend butter with sugar and crumbs.
2
Press into spring-form pan (my pan is 8 1/2-inches, but you can use 8 or 9-inch and adjust the cooking time a little).
3
Stir cream cheese and sugar until well blended.
4
With electric mixer, blend 1 minute.
5
Then add unbeaten egg yolks and stir only enough to blend.
6
Stir in sour cream, vanilla and lemon juice.
7
Fold in beaten stiff egg whites.
8
Pour into pan.
9
Bake at 300u00b0 for 1 hour.
10
Turn off oven. Leave pan in 1 more hour.
11
Open oven door, leave pan in 1/2 hour longer.
12
Refrigerate overnight.
13
Enjoy!

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 2 Tbsp. sugar, 1 1/2 c. graham cracker crumbs, 2 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Gordon'S Mother'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gordon'S Mother'S Cheese Cake

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