Chocolate Kahlua Bread Pudding

1. 1

   Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.

2. 2

   Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.

3. 3

   Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.

4. 4

   Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.

5. 5

   Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.

6. 6

   Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

* Per serving · 4 servings · Values may vary.

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