How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Meat Pies (Ojibway)?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie pastry, 3/4 lb lean ground beef, 1/2 cup chopped onion, 1 garlic clove, crushed, and more.

Is Spicy Meat Pies (Ojibway) suitable as baking & desserts?

Yes, Spicy Meat Pies (Ojibway) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Meat Pies (Ojibway)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Meat Pies (Ojibway) Recipe

Name: Spicy Meat Pies (Ojibway)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie pastry; 3/4 lb lean ground beef; 1/2 cup chopped onion; 1 garlic clove, crushed; 1/2 teaspoon mustard powder; 1 cup diced tomato; 2 cups chopped fresh spinach; 3/4 teaspoon salt; 1 teaspoon lemon juice; 1/2 crushed red pepper flakes

Bake this irresistible Spicy Meat Pies (Ojibway) at home. Made with pastry, lean ground beef, onion and garlic. Easy step-by-step instructions included.

This Spicy Meat Pies (Ojibway) relies on simple, everyday ingredients such as (9 inch) pie pastry, lean ground beef, chopped onion and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Meat Pies (Ojibway) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Meat Pies (Ojibway)

Tips for the best results

Variations & substitutions

My Personal Notes

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