Spicy Meat Pies (Ojibway) Recipe

Name: Spicy Meat Pies (Ojibway)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie pastry; 3/4 lb lean ground beef; 1/2 cup chopped onion; 1 garlic clove, crushed; 1/2 teaspoon mustard powder; 1 cup diced tomato; 2 cups chopped fresh spinach; 3/4 teaspoon salt; 1 teaspoon lemon juice; 1/2 crushed red pepper flakes

Servings: persons

1 (9 inch) pie pastry
3/4 lb lean ground beef
1/2 cup chopped onion
1 garlic clove, crushed
1/2 teaspoon mustard powder
1 cup diced tomato
2 cups chopped fresh spinach
3/4 teaspoon salt
1 teaspoon lemon juice
1/2 crushed red pepper flakes

1
Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
2
Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
3
Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
4
Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
5
Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie pastry, 3/4 lb lean ground beef, 1/2 cup chopped onion, 1 garlic clove, crushed, and more.

Yes, Spicy Meat Pies (Ojibway) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Meat Pies (Ojibway)

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