Gordon Ramsey'S Jerk Chicken Recipe

Name: Gordon Ramsey'S Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken legs, skin on, cut into drumsticks and thighs and scored; 1 tablespoon olive oil, for frying; 2 tablespoons Worcestershire sauce; 1 cup rice, to serve; 2 tablespoons fresh thyme sprigs, to garnish; 1 tablespoon scotch bonnet pepper; 2 garlic cloves, peeled and crushed; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons ground allspice; 2 tablespoons fresh thyme sprigs, leaves only; 1 pinch fresh ground black pepper; 1 dash olive oil

Servings: persons

4 large chicken legs, skin on, cut into drumsticks and thighs and scored
1 tablespoon olive oil, for frying
2 tablespoons Worcestershire sauce
1 cup rice, to serve
2 tablespoons fresh thyme sprigs, to garnish
1 tablespoon scotch bonnet pepper
2 garlic cloves, peeled and crushed
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons ground allspice
2 tablespoons fresh thyme sprigs, leaves only
1 pinch fresh ground black pepper
1 dash olive oil

1
Preheat the oven to 220u00b0C/Gas 7.
2
(marinade ingredients begin at the chillies. use 1-2 scotch bonnet chillis (deseeded and finely chopped)). First prepare the marinade by combining all the ingredients with a good grinding of black pepper and a dash of oil. Rub the marinade into the chicken pieces, massaging it into the scored meat. Leave to marinate for at least 1 hour (or, better still, overnight).
3
Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes.
4
Cover with an ovenproof lid or foil and place in the preheated oven for 20 minutes until cooked through (if your pan isn't ovenproof, simply transfer the chicken to a roasting tray). Remove the foil for the last 5 minutes if the chicken needs colouring a little more.
5
Serve the chicken hot with rice.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large chicken legs, skin on, cut into drumsticks and thighs and scored, 1 tablespoon olive oil, for frying, 2 tablespoons Worcestershire sauce, 1 cup rice, to serve, and more.

Yes, Gordon Ramsey'S Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsey'S Jerk Chicken

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