How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 2 large red, yellow or green bell peppers, 1 jar RAGU(R) Old World Style(R) Traditional Sauce, 2 cups shredded low fat Cheddar cheese, 1 pound ground turkey or ground beef, and more.

Is Slow Cooker Stuffed Peppers suitable as meat & poultry?

Yes, Slow Cooker Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stuffed Peppers Recipe

Name: Slow Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red, yellow or green bell peppers; 1 jar RAGU(R) Old World Style(R) Traditional Sauce; 2 cups shredded low fat Cheddar cheese; 1 pound ground turkey or ground beef; 1 cup frozen green peas; 1/2 cup uncooked rice; 1 large egg, slightly beaten; 1/2 teaspoon salt

Try this homemade Slow Cooker Stuffed Peppers recipe the whole family will love. Made with red, World, Cheddar cheese and ground turkey. Easy step-by-st…

This Slow Cooker Stuffed Peppers relies on simple, everyday ingredients such as ground turkey or ground beef, frozen green peas, uncooked rice and large egg, slightly beaten. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large red, yellow or green bell peppers
1 jar RAGU(R) Old World Style(R) Traditional Sauce
2 cups shredded low fat Cheddar cheese
1 pound ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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