Gooshy S'more Cakes Recipe

Name: Gooshy S'more Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large marshmallows; ¼ cup unsalted butter, cut into pieces; ⅓ cup packed brown sugar; ¼ cup white sugar; 1 large egg; ½ teaspoon vanilla extract; ⅓ cup all-purpose flour; ⅓ cup whole wheat flour; ½ teaspoon baking powder; 1 pinch salt; ¼ cup water; 2 tablespoons packed brown sugar; 1 tablespoon unsweetened cocoa powder

Servings: persons

4 large marshmallows
¼ cup unsalted butter, cut into pieces
⅓ cup packed brown sugar
¼ cup white sugar
1 large egg
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅓ cup whole wheat flour
½ teaspoon baking powder
1 pinch salt
¼ cup water
2 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder

1
Pop the marshmallows into the freezer.
2
Preheat oven to 350F.
3
Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
4
Using a whisk, stir in both sugars; cool slightly.
5
Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
6
Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
7
Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
8
Stir until smooth.
9
Pour over marshmallows and cake batter.
10
Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
11
Cool until warm but don't un-mold.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large marshmallows, ¼ cup unsalted butter, cut into pieces, ⅓ cup packed brown sugar, ¼ cup white sugar, and more.

Yes, Gooshy S'more Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gooshy S'more Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions