Gooshy S'more Cakes – a delicious recipe with marshmallows, unsalted butter, brown sugar, white sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pop the marshmallows into the freezer.
2
Preheat oven to 350F.
3
Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
4
Using a whisk, stir in both sugars; cool slightly.
5
Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
6
Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
7
Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
8
Stir until smooth.
9
Pour over marshmallows and cake batter.
10
Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
11
Cool until warm but don't un-mold.
365
kcal
Calories
15
g
Fat
56
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 large marshmallows, ¼ cup unsalted butter, cut into pieces, ⅓ cup packed brown sugar, ¼ cup white sugar, and more.
Yes, Gooshy S'more Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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