Zucchini Cobbler Recipe

Name: Zucchini Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 lbs chopped seeded peeled zucchini (about 8 cups); 2/3 cup lemon juice; 1 cup sugar (or reduce to suit taste); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Crust; 4 cups flour; 2 cups sugar; 1 1/2 cups cold butter; Topping; 1 teaspoon ground cinnamon

Servings: persons

Filling
3 lbs chopped seeded peeled zucchini (about 8 cups)
2/3 cup lemon juice
1 cup sugar (or reduce to suit taste)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Crust
4 cups flour
2 cups sugar
1 1/2 cups cold butter
Topping
1 teaspoon ground cinnamon

1
In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
2
For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
3
Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
4
Bake at 375u00b0F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.

1703

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 3 lbs chopped seeded peeled zucchini (about 8 cups), 2/3 cup lemon juice, 1 cup sugar (or reduce to suit taste), and more.

Yes, Zucchini Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cobbler

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