How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Punch Cake Recipe?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/4 cup vegetable oil, 4 eggs, 1 cup coconut, and more.

Is Hawaiian Punch Cake Recipe suitable as baking & desserts?

Yes, Hawaiian Punch Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Punch Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Punch Cake Recipe Recipe

Name: Hawaiian Punch Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup vegetable oil; 4 eggs; 1 cup coconut; 1 (18 ounce) package white cake mix (not pudding type); 1 (3 1/2 ounce) package French vanilla instant pudding; 1/2 cup Hawaiian Punch drink, liquid concentrate undiluted; Frosting; 3 ounces cream cheese, softened; 2 1/2 cups sifted confectioners' sugar; 2 tablespoons crushed pineapple, well drained

Hawaiian Punch Cake Recipe

Eats Now Editorial Team · 908 kcal · Baking & Desserts

Hawaiian Punch Cake Recipe – a delicious recipe with water, vegetable oil, eggs, coconut, white cake, Hawaiian Punch drink. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Punch Cake Recipe

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