Gooseneck Round Roast

Name: Gooseneck Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. vinegar; 1/4 bottle barbecue sauce; 1 c. sugar; 1 tsp. crushed pepper; 1 tsp. salt; 1/4 bottle Texas Pete; 1/2 box light brown sugar; 1/2 bottle mustard; 1/2 Tbsp. Worcestershire sauce; 28 oz. bottle ketchup

Eats Now Editorial Team · 495 kcal · General

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Gooseneck Round Roast – a delicious recipe with vinegar, barbecue sauce, sugar, pepper, salt, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. vinegar
1/4 bottle barbecue sauce
1 c. sugar
1 tsp. crushed pepper
1 tsp. salt
1/4 bottle Texas Pete
1/2 box light brown sugar
1/2 bottle mustard
1/2 Tbsp. Worcestershire sauce
28 oz. bottle ketchup

1
Sauce:
2
Combine all ingredients and simmer for 10 minutes.

495

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. vinegar, 1/4 bottle barbecue sauce, 1 c. sugar, 1 tsp. crushed pepper, and more.

Yes, Gooseneck Round Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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