Phyllo Fruit Rolls

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.

2. 2

   For the fruit filling, squeeze juice from grated apple; discard juice. Combine apple, dried fruit, nuts, Grand Marnier and brown sugar in a medium bowl; mix well. Cover and set aside 10 mins.

3. 3

   Place a sheet of phyllo on work surface. Brush with melted butter. Continue layering with remaining phyllo, brushing each sheet with butter. Cut in half lengthwise into 2 long strips.

4. 4

   Spoon fruit mixture in a thin log shape, along length of each strip. Roll over to enclose filling. Brush top with remaining butter.

5. 5

   Cut each roll on the diagonal into 8 slices. Place on prepared baking pan. Sprinkle with additional walnuts.

6. 6

   Bake 15-20 mins, until rolls are crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.