Gooseberry Tart

1. 1

   Place the gooseberries, sugar and elderflower heads in a saucepan with a little water and simmer until the gooseberries are very soft. Remove the elderflower heads, sieve the gooseberries or puree in a processor or blender, allow to cool and then stir in the eggs.

2. 2

   Fold the cream and honey together and stir into the gooseberry mixture.

3. 3

   Set the oven to 400u00b0F, or Mark 6.

4. 4

   roll out the pastry on a lightly floured surface and use to line a lightly greased 8 inch flan dish or pie plate, trimming the edges neatly.

5. 5

   Pour the gooseberry mixture into the case and bake for 30 to 40 minutes or until the filling is golden.

6. 6

   Place on a wire rack and allow to cool before serving, either on it's own or with pouring cream as an accompaniement.

* Per serving · 4 servings · Values may vary.

No additional tips available.