Gooseberry Meringue Pie Recipe

Name: Gooseberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gooseberries; 1/2 c. water; 3/4 c. sugar; 1/4 c. flour; 1/8 tsp. salt; 2 well beaten egg yolks; 2 Tbsp. melted butter or margarine; 1/4 tsp. vanilla; 2 egg whites; 1/4 tsp. cream of tartar; 4 Tbsp. sugar

Servings: persons

gooseberries
1/2 c. water
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
2 well beaten egg yolks
2 Tbsp. melted butter or margarine
1/4 tsp. vanilla
2 egg whites
1/4 tsp. cream of tartar
4 Tbsp. sugar

1
Drain the gooseberries. Add the water to the syrup. Mix the 3/4 cup sugar, flour and salt. Add to the liquid.
2
Add the egg yolks and melted butter or margarine. Cook until thick. Add the vanilla. Gently fold in gooseberries. Cover pan and cool. When cool, pour into a baked 9-inch pie shell or tart shells. Beat together the 2 egg whites, cream of tartar and 4 tablespoons of sugar until all sugar is dissolved.
3
(When meringue weeps, you haven't dissolved the sugar.)
4
Pile meringue lightly on pie (seal to crust to stop shrinking).
5
Bake at 400u00b0 until delicately browned (about 8 minutes).
6
Cool slowly out of draft.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: gooseberries, 1/2 c. water, 3/4 c. sugar, 1/4 c. flour, and more.

Yes, Gooseberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooseberry Meringue Pie

How did you like this recipe?

Frequently Asked Questions