Peachy Crumb Cobbler Recipe

Name: Peachy Crumb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines wild blueberry muffin mix; 1/4 c. sugar; 1/2 tsp. cinnamon; 6 Tbsp. (3/4 stick) butter or margarine; 1/2 c. chopped pecans; 2 cans (1 lb. 6 oz. each) peach pie filling; 1/2 c. sugar; 1 tsp. cinnamon; 3 tsp. almond extract; ice cream (if desired)

Servings: persons

1 pkg. Duncan Hines wild blueberry muffin mix
1/4 c. sugar
1/2 tsp. cinnamon
6 Tbsp. (3/4 stick) butter or margarine
1/2 c. chopped pecans
2 cans (1 lb. 6 oz. each) peach pie filling
1/2 c. sugar
1 tsp. cinnamon
3 tsp. almond extract
ice cream (if desired)

1
Preheat oven to 350u00b0.
2
In a medium bowl, combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.
3
Cut in butter, then stir in nuts.
4
In a 13 x 9-inch pan, combine pie filling, 1/2 cup sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries.
5
Spoon the crumb topping over the peaches.
6
Bake at 350u00b0 for 35 to 40 minutes, until topping is golden brown.
7
Serve with ice cream, if desired.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines wild blueberry muffin mix, 1/4 c. sugar, 1/2 tsp. cinnamon, 6 Tbsp. (3/4 stick) butter or margarine, and more.

Yes, Peachy Crumb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Crumb Cobbler

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