Quick Ice Cream

1. 1

   Chill milk in ice cube tray until almost frozen at edges.

2. 2

   Put ice cold milk into cold small bowl of electric mixer.

3. 3

   Chill the beaters of mixer and whip the milk until fluffy (high speed).

4. 4

   Add sugar and Kool-Aid.

5. 5

   Whip until stiff.

6. 6

   Freeze in 1-quart ice cube tray until firm, 3 to 4 hours.

7. 7

   Kids really like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.