Goolosh

1. 1

   Dice very small green pepper, onion and garlic.

2. 2

   Brown ground meat; drain grease.

3. 3

   Return to pot add diced vegetables.

4. 4

   Cook until meat is brown and the vegetables are tender.

5. 5

   To this add the 2 cans of tomato soup and the water.

6. 6

   In separate pan boil elbow noodles until tender in boiling water; drain then add all in one large pot and cook for 2 to 5 minutes on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.