How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Gook Soo" - Noodle Soup?

You need 17 ingredients. The key ingredients include: Homemade Chicken Broth, 1 Chicken carcas, 2 onions, 1 head of garlic, and more.

Is "Gook Soo" - Noodle Soup suitable as pasta & noodles?

Yes, "Gook Soo" - Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Gook Soo" - Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Gook Soo" - Noodle Soup Recipe

Name: "Gook Soo" - Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Chicken Broth; 1 Chicken carcas; 2 onions; 1 head of garlic; 1 piece of ginger (large); 4 carrots; 4 celery; 4 Korean red dates; 4 Dried Shitake Mushrooms; Any other yummy items hanging around in the fridge (fennel, herbs, etc); Lots of Salt and Pepper; Noodles and Toppings; 1 pound Korean Style Long Wheat Noodles; Chopped Fresh Kimchi (as much as you like); Shredded Roasted Seasoned Seaweed (seasoned laver); 2 Minced Serrano Peppers; 2 Cloves of Garlic Minced

Warm up with this hearty "Gook Soo" - Noodle Soup recipe. Made with Chicken Broth, Chicken, onions and garlic. Easy step-by-step instructions included.

This "Gook Soo" - Noodle Soup relies on simple, everyday ingredients such as homemade chicken broth, chicken carcas, onions and head of garlic. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Gook Soo" - Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions