Vic Reeves' Stilton Spaghetti With Mushrooms Recipe

Name: Vic Reeves' Stilton Spaghetti With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g spaghetti; 25 g butter; 2 garlic cloves, crushed; 225 g button mushrooms, sliced; 225 g large open cup mushrooms, sliced; 1 teaspoon thyme; 225 g mature Stilton cheese, crumbled; 150 ml double cream; salt, to taste; fresh ground pepper, to taste; 2 large eggs, beaten; fresh basil leaf

Servings: persons

300 g spaghetti
25 g butter
2 garlic cloves, crushed
225 g button mushrooms, sliced
225 g large open cup mushrooms, sliced
1 teaspoon thyme
225 g mature Stilton cheese, crumbled
150 ml double cream
salt, to taste
fresh ground pepper, to taste
2 large eggs, beaten
fresh basil leaf

1
Preheat the oven to 200u00b0C/Fan 180u00b0C/400F/Gas Mark 6. Bring a large pan of salted water to the boil, add the spaghetti and cook for 8-10 minutes or until the spaghetti is just tender.
2
Meanwhile, melt the butter in a large (preferably non-stick) pan, add the garlic, mushrooms and thyme and saute for 5 minutes, stirring until the juices run. Add the Stilton and cream and gently heat through, stirring until the consistency is smooth and melted. Remove the pan from the heat and season to taste with salt and freshly ground black pepper.
3
Drain the pasta, then return it to the pan, add the mushroom mixture, eggs and basil and mix well. Spoon either into one large, or four individual ovenproof dishes. Bake for 20-25mins (slightly less if cooking in the individual dishes) or until golden and crusty on top. Serve garnished with more fresh basil leaves.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g spaghetti, 25 g butter, 2 garlic cloves, crushed, 225 g button mushrooms, sliced, and more.

Yes, Vic Reeves' Stilton Spaghetti With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vic Reeves' Stilton Spaghetti With Mushrooms

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