Gooey Toffee Cake With Toasted Pecan Ice Cream

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   Procedure:.

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   Preheat 325*/Spray Cake Pan.

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   Combine the dates and water in a saucepan and bring to a boil.

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   Turn off heat and gradually add the baking.

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   soda (it will foam) and set aside.

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   Sift together the flour and baking powder.

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   Cream the butter in the mixer bowl until fluffy, with the mixer.

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   running add half of the eggs and mix until incorporated.

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   Add the rest of the eggs and vanilla and continue.

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    to mix until smooth.

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    Starting with the flour mixture add in thirds opposite the dates in to the creamed.

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    mixture until all is combined and smooth.

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    Place equal amounts into prepared pan and bake for 40 minutes or until toothpick inserted comes out clean.

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    Toffee Sauce:.

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    Combine the sugar, butter, half&half and brandy; boil for three minutes.

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    Add the vanilla and heath bar bits.

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    and stir until almost smooth.

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    Preheat 400*.

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    While warm ladle equal amounts into the cooked cakes and cook for five minutes or until bubbly and.

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    golden.

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    Let cool to room tempetature.

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    Toasted Pecan Ice Cream:.

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    Preheat 350*.

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    In a sauce pan bring the milk, cinnamon sticks and vanilla to a boil.

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    While this is coming to a boil, toast.

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    the pecan pieces in the oven for 6-8 minutes.

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    Toss them into the milk mixture.

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    Turn off the milk and let rest.

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    for at least 10 minutes.

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    Prepare a ice bath with a strainer.

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    (Place one small bowl into a large bowl of ice,this.

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    is to cool the mixture down rapidly.)

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    Bring the milk back to a boil with 1/2 the sugar and the other 1/2 of the.

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    sugar whisk into the egg yolks until lemony in color.

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    When the milk comes to a boil liaison with the yolks.

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    and pour back into the sauce pan with the heat on low cook until slightly thick (2-3Min.)

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    stirring with a.

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    spatula so not to create air bubbles.

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    Pour through the strainer into the ice bath to cool the mixture down.

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    rapidly.

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    Let cool and place in ice cream machine and process to manufactures specifications.

* Per serving · 4 servings · Values may vary.