Gooey Peanut Butter Caramel Brownies Recipe

Name: Gooey Peanut Butter Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gooey Peanut Butter Caramel Brownies:; 1/2 C (1 stick) unsalted butter; 1/2 C Peanut Butter; 1 C Sugar; 4 Eggs; 1 C Chocolate Syrup; 1 C Flour; 1/2 C Chocolate Chips; 1/2 C Caramel Topping; Frosting:; 2 Tbsp. Unsalted butter; 1/4 C Peanut Butter; 25 individually wrapped caramels; 1/2 C Chocolate Chips; 1/4 C Half & Half (I used Fat Free); 1/2 C Chocolate Chips or chocolate shavings(optional)

Servings: persons

Gooey Peanut Butter Caramel Brownies:
1/2 C (1 stick) unsalted butter
1/2 C Peanut Butter
1 C Sugar
4 Eggs
1 C Chocolate Syrup
1 C Flour
1/2 C Chocolate Chips
1/2 C Caramel Topping
Frosting:
2 Tbsp. Unsalted butter
1/4 C Peanut Butter
25 individually wrapped caramels
1/2 C Chocolate Chips
1/4 C Half & Half (I used Fat Free)
1/2 C Chocolate Chips or chocolate shavings(optional)

1
["Preheat oven to 350 degrees F. Spray a 9""x13"" glass pan with cooking spray.", "Brownies: Place the butter and peanut butter in a microwave safe bowl. Microwave for about 30 seconds and mix until smooth. Add sugar and eggs and mix until smooth. Add chocolate syrup and flour, stir until completely mixed. Fold in chocolate chips and pour batter into sprayed (or greased)pan. Pour caramel topping in an ""s"" pattern on top of batter and then with a butter knife cut caramel into the batter. Bake for 30-40 minutes until firm and slightly pulling from the sides of the pan.", "Frosting: While brownies are baking, put all of the frosting ingredients in a glass bowl and microwave. Microwave for about a minute and then take frosting out of the microwave and stir. Continue microwaving for a minute at a time until frosting is smooth. It should take about 2-3 minutes. Place frosting off to the side until the brownies are finished cooking. When the brownies are finished cooking, pour frosting on top of brownies while they are still hot. Put optional chocolate chips on top of frosting."]

1942

kcal

Calories

110

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Gooey Peanut Butter Caramel Brownies:, 1/2 C (1 stick) unsalted butter, 1/2 C Peanut Butter, 1 C Sugar, and more.

Yes, Gooey Peanut Butter Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gooey Peanut Butter Caramel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions