Gooey Halloween Bars

1. 1

   Heat oven to 350F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Beat butter and sugar in large bowl with mixer until blended.

4. 4

   Add flour; mix well.

5. 5

   Press onto bottom of prepared pan.

6. 6

   Bake 12 to 14 min.

7. 7

   or until golden brown.

8. 8

   Cool slightly on wire rack.

9. 9

   Microwave caramels and water in microwaveable bowl on HIGH 2 min.

10. 10

    or until caramels begin to melt.

11. 11

    Stir until caramels are completely melted; spread gently over crust.

12. 12

    Melt chocolate as directed on package; drizzle half over caramel.

13. 13

    Sprinkle with candy corn and nuts; drizzle with remaining chocolate.

14. 14

    Refrigerate 30 min.

15. 15

    or until chocolate is firm.

16. 16

    Use foil handles to remove dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.