Basil Oil and Cinnamon Oil

1. 1

   Tear the leaves off of the basil and place in a blender with the olive oil.

2. 2

   Puree until smooth.

3. 3

   Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes.

4. 4

   Strain through a fine-mesh strainer into a sterilized airtight jar or bottle.

5. 5

   Store in a cool, dark place for up to 1 week.

6. 6

   2 cups pure olive oil

7. 7

   1/2 cup ground cinnamon

8. 8

   In a large saute pan, heat olive oil over medium-high heat.

9. 9

   Add cinnamon, stir to combine, and simmer for about 3 minutes.

10. 10

    Strain through a fine-mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle.

11. 11

    Store in a cool, dark place for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.