Gooey Chocolate Walnut Bars With Shortbread Crust Recipe

Name: Gooey Chocolate Walnut Bars With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups flour; 1/2 cup sugar; 2/3 cup cold butter, no subsitutes (cut into small pieces); 1 pinch salt; FILLING; 3 large eggs; 3/4 cup light corn syrup; 3/4 cup white sugar; 2 tablespoons melted butter; 2 teaspoons vanilla; 1 (12 ounce) package semi-sweet chocolate chips; 1 1/2 cups coarsley chopped walnuts

Servings: persons

CRUST
2 cups flour
1/2 cup sugar
2/3 cup cold butter, no subsitutes (cut into small pieces)
1 pinch salt
FILLING
3 large eggs
3/4 cup light corn syrup
3/4 cup white sugar
2 tablespoons melted butter
2 teaspoons vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups coarsley chopped walnuts

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking pan.
3
For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
4
Add in the butter and process until crumbly.
5
Press into bottom of the baking dish.
6
Bake for about 15 minutes, or until lightly browned.
7
For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
8
Mix in the chocolate chips and nuts.
9
Pour over the crust.
10
Bake for about 25-30 minutes or until set.

1358

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 2 cups flour, 1/2 cup sugar, 2/3 cup cold butter, no subsitutes (cut into small pieces), and more.

Yes, Gooey Chocolate Walnut Bars With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Walnut Bars With Shortbread Crust

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