Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; ½ cup butter; ¼ cup flour; 1 cup milk; 1 cup chicken broth; ½ cup sliced frozen carrots; ½ cup frozen peas; 1 (4 ounce) can sliced mushrooms; salt and pepper; ½ teaspoon dried sage; 1 unbaked double pie crust

Servings: persons

¼ cup onion, chopped
½ cup butter
¼ cup flour
1 cup milk
1 cup chicken broth
½ cup sliced frozen carrots
½ cup frozen peas
1 (4 ounce) can sliced mushrooms
salt and pepper
½ teaspoon dried sage
1 unbaked double pie crust

1
Saute' onions in butter in large saucepan over medium heat until transparent.
2
Stir in flour.
3
Add milk and chicken broth.
4
Add salt, pepper and sage.
5
Cook until thickened.
6
Add chicken, carrots, peas and mushrooms; mixing well.
7
Spray pie pan with non-stick sooking spray.
8
Place pie crust in pan.
9
Transfer chicken mixture to pie crust and top with the other pie crust.
10
Pinch edges of pie crust together to seal.
11
Bake at 375 degrees for 40-50 minutes or until golden brown.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup onion, chopped, ½ cup butter, ¼ cup flour, 1 cup milk, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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