Gooey Chocolate Fudge Brownies Recipe

Name: Gooey Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb butter; 2 1/4 cups sugar (organic); 5 eggs; 1/2 tablespoon vanilla (1 vanilla bean); 3/4 cup almond flour (or paleo flour); 1 tablespoon almond flour (or paleo flour); 3/4 cup Dutch-processed cocoa powder; 1 tablespoon Dutch-processed cocoa powder; 1/4 tablespoon salt (Pink Himalayan or Kosher salt); 1/2 cup semi-sweet chocolate chips; 3/4 cup nuts, chopped (optional)

Servings: persons

3/4 lb butter
2 1/4 cups sugar (organic)
5 eggs
1/2 tablespoon vanilla (1 vanilla bean)
3/4 cup almond flour (or paleo flour)
1 tablespoon almond flour (or paleo flour)
3/4 cup Dutch-processed cocoa powder
1 tablespoon Dutch-processed cocoa powder
1/4 tablespoon salt (Pink Himalayan or Kosher salt)
1/2 cup semi-sweet chocolate chips
3/4 cup nuts, chopped (optional)

1
Pre heat oven to 350 F or 175 C.
2
Line 9 x 13 pan with parchment paper length and width wise so that they are perpendicular to each other. Be sure to make the parchment paper to overhang so the brownie can be lifted out of the pan. Brush the parchment paper with butter. If a glass pan is used the brownie cake must come out of the pan immediately as to not overcook.
3
Melt the butter and sugar in a heavy sauce pan on very very low heat. Let the mixture slightly cool and transfer to a large bowl. Add eggs gradually, mixing well.
4
Add vanilla. Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
5
Add Chips and nuts (nuts are optional).
6
Pour into the prepared pan and bake approximately 35 minutes.
7
Do Not Over Bake!
8
Cool before cutting about 2 hours. Turn onto a surface and peel off parchment paper.
9
The brownies can be ice with frosting, or just dust with powered sugar, or have them plain, enjoy!

1673

kcal

Calories

115

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb butter, 2 1/4 cups sugar (organic), 5 eggs, 1/2 tablespoon vanilla (1 vanilla bean), and more.

Yes, Gooey Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Fudge Brownies

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