Black-Bottomed Raspberry Cheesecake Pie

1. 1

   Place gelatin in a bowl, add water and stir until completely dissolved.

2. 2

   Stir in raspberries, refrigerate 1 hour or until slightly thickened.

3. 3

   Put chocolate chips and liqueur in a micowave safe bowl, microwave on HIGH 30 seconds, stir and repeat until chocolate is melted.

4. 4

   Spread chocolate over the cookie crumb crust.

5. 5

   Place cream cheese in a bowl, beat until smooth, add sugar and beat until smooth and thick.

6. 6

   Spread cream cheese over chocolate.

7. 7

   Pour the slightly thickened gelatin over the cream cheese.

8. 8

   Cover and chill at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.