Gooey butter cake confetti cookies! – a delicious recipe with cake mix, cream cheese, egg, vanilla, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by creaming together butter, cream cheese, egg, brown sugar and vanilla until fairly smoothe.
2
Then add the cake mix dry by itself.
3
Do not make the cake according to the Box just use the dry ingredients.
4
Blend it all together I added confetti sprinkles that is optional.
5
Cover the mix and set in in the refrigerator for 2 hours at least.
6
Or overnight
7
Preheat the oven to 350F.
8
Grease a cookie sheet.
9
Grab a bowl and add the powdered sugar.
10
Roll your dough into 1 inch thick balls the roll them in poweder sugar.
11
Bake them for 8 to 10 mins or until golden brown on the edges!
12
It's that simple I hope you enjoy!
13
Be sure to take a picture of your end result
581
kcal
Calories
42
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box of yellow cake mix, 1 packages 8 oz cream cheese room temp, 1 egg, 1 tsp vanilla (more if you like), and more.
Yes, Gooey butter cake confetti cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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