Rocky Road Pudding Recipe

Name: Rocky Road Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chocolate biscuits; 1 1/4 liters vanilla ice cream, softened; 1 cup vanilla custard; 1 cup mini marshmallows; 1/4 cup desiccated coconut; 1/4 cup granulated nuts; 1 cup frozen raspberries, roughly crushed; chocolate, ice magic; sprinkles and silver cachous, to decorate; vanilla custard, to serve (optional)

Servings: persons

16 chocolate biscuits
1 1/4 liters vanilla ice cream, softened
1 cup vanilla custard
1 cup mini marshmallows
1/4 cup desiccated coconut
1/4 cup granulated nuts
1 cup frozen raspberries, roughly crushed
chocolate, ice magic
sprinkles and silver cachous, to decorate
vanilla custard, to serve (optional)

1
Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
2
Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).
3
Freeze overnight or until firm.
4
Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.
5
Serve with custard if wished.

3257

kcal

Calories

124

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 chocolate biscuits, 1 1/4 liters vanilla ice cream, softened, 1 cup vanilla custard, 1 cup mini marshmallows, and more.

Yes, Rocky Road Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Pudding

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