How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Muffins (Low Fat)?

You need 6 ingredients. The key ingredients include: 225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made), 1 large egg, beaten, 1 teaspoon bicarbonate of soda, 3 (200 g) pots of vanilla mullerlight low-fat yogurt, and more.

Is Polenta Muffins (Low Fat) suitable as baking & desserts?

Yes, Polenta Muffins (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Muffins (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Muffins (Low Fat) Recipe

Name: Polenta Muffins (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made); 1 large egg, beaten; 1 teaspoon bicarbonate of soda; 3 (200 g) pots of vanilla mullerlight low-fat yogurt; 7 -10 tablespoons Splenda granular (for cooking); 1 -2 teaspoon vanilla extract

Polenta Muffins (Low Fat) – a delicious recipe with cornmeal, egg, bicarbonate of soda, pots of vanilla mullerlight low-fat yogurt, Splenda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made)
1 large egg, beaten
1 teaspoon bicarbonate of soda
3 (200 g) pots of vanilla mullerlight low-fat yogurt
7 -10 tablespoons Splenda granular (for cooking)
1 -2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

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Polenta Muffins (Low Fat)

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