Start your day right with this Polenta Muffins (Low Fat) recipe. Made with cornmeal, egg, bicarbonate of soda and pots of vanilla mullerlight low-fat yo…
This Polenta Muffins (Low Fat) relies on simple, everyday ingredients such as large egg, beaten, bicarbonate of soda and vanilla extract. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta Muffins (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026