Gooey Butter Cake

1. 1

   Mix together by hand cake mix, butter and 1 egg until soft dough forms.

2. 2

   Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth.

3. 3

   Add sugar, a little at a time until mixture is creamy.

4. 4

   Pour over first mixture in pan.

5. 5

   Bake at 350u00b0 until brown all over (approximately 40 to 45 minutes).

6. 6

   Cool and cut into squares.

7. 7

   Better if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.