Buttermilk Coconut Cake Recipe

Name: Buttermilk Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 1/4 lb.butter; 1 c. sugar; 1 egg; 3/4 c. buttermilk; 1 1/2 c. Swansdown cake flour; 1 tsp. baking soda; 1 tsp. vanilla; FROSTING:; 3/4 C. Light Karo Syrup; 3/4 c. sugar; 3 egg whites; 1 tsp. vanilla; 10 oz. flaked coconut

Servings: persons

CAKE:
1/4 lb.butter
1 c. sugar
1 egg
3/4 c. buttermilk
1 1/2 c. Swansdown cake flour
1 tsp. baking soda
1 tsp. vanilla
FROSTING:
3/4 C. Light Karo Syrup
3/4 c. sugar
3 egg whites
1 tsp. vanilla
10 oz. flaked coconut

1
["Preheat oven to 350 degrees. Butter and flour two 8"" cake pans.", "Have butter, milk and eggs at room temperature.", "CAKE: Lightly stir the baking soda into the buttermiik. Set aside.", "Cream together butter and sugar.", "Add 1 egg.", "Sift cake flour, then measure 1 1/2 c.", "Alternate adding cake flour and buttermilk into creamed batter. Then add vanilla.", "Bake approx. 20 minutes.", "FROSTING:", "In top of double boiler beat for 7 full minutes:", "3/4 c. light Karo", "3/4 c. sugar", "3 egg whites", "Turn off heat. Beat in 1 tsp. vanilla.", "", "When cake is completely cool, ice bottom layer. Sprinkle on coconut. Place down 2nd layer. Ice top and all around sides. Sprinkle coconut over top and all around sides till completely covered."]

1252

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE:, 1/4 lb.butter, 1 c. sugar, 1 egg, and more.

Yes, Buttermilk Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Cake

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