Gooey Blueberry Cake

1. 1

   Preheat the oven to 350u00b0F Grease an 8x8 inch pan.

2. 2

   In a small bowl mix the two flours, baking powder and baking soda.

3. 3

   In a large bowl cream the butter (or margarine) with the two sugars.

4. 4

   Add eggs one at a time, mixing well each time until the wet batter is almost doubled.

5. 5

   Add the milk and maple syrup and mix well.

6. 6

   Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.

7. 7

   Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.

8. 8

   Bake for 45 to 55 minutes, or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.