Basundi (Creamy Milk Pudding) Recipe

1. 1

   Place the lowfat milk in a heavy sausepan and bring to the boil, stirring constantly.

2. 2

   Keep stirring and simmer till the lowfat milk reduces to one-third its original quantity.

3. 3

   Add in the sugar and simmer for 5 more min.

4. 4

   Now add in the crushed cardamoms.

5. 5

   Dissolve the saffron in 1/4 c. warm lowfat milk and add in to the lowfat milk pudding.

6. 6

   Stir thoroughly.

7. 7

   Garnish with the minced pistachios.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.