Gooey Biscoff Cake Bars Recipe

Name: Gooey Biscoff Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 1 whole Egg; 1 stick Butter, Melted; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1 cup Biscoff Spread; 3 whole Eggs; 1 teaspoon Vanilla; 1 stick Butter, Melted; 16 ounces, weight Confectioners Sugar, Plus More For Dusting On Top

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
1 whole Egg
1 stick Butter, Melted
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
1 cup Biscoff Spread
3 whole Eggs
1 teaspoon Vanilla
1 stick Butter, Melted
16 ounces, weight Confectioners Sugar, Plus More For Dusting On Top

1
Preheat the oven to 350 F.
2
In the bowl of a stand mixer fitted with the paddle attachment, combine the cake mix, 1 egg and butter, then mix. Press the batter into the bottom of a lightly greased 13x9 inch baking dish. Set aside.
3
Make the filling next. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and Biscoff until smooth. Add the eggs, vanilla and butter, and continue beating. Add the confectioners' sugar and mix well.
4
Spread Biscoff mixture over the cake layer and bake for about 40 minutes. The center should still be gooey when it comes out of the oven.
5
Let cool, then cut into squares and dust with confectioners' sugar before serving.
6
Edit: I have had a couple people tell me that 40 minutes was not enough. If they are still super gooey after 40 minutes cover them with foil and cook an additional 10 minutes.
7
Source: adapted from Plain Chicken.

1184

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix (18 Ounce Box), 1 whole Egg, 1 stick Butter, Melted, and more.

Yes, Gooey Biscoff Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Biscoff Cake Bars

How did you like this recipe?

Frequently Asked Questions