Gooey Biscoff Cake Bars

1. 1

   Preheat the oven to 350 F.

2. 2

   In the bowl of a stand mixer fitted with the paddle attachment, combine the cake mix, 1 egg and butter, then mix. Press the batter into the bottom of a lightly greased 13x9 inch baking dish. Set aside.

3. 3

   Make the filling next. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and Biscoff until smooth. Add the eggs, vanilla and butter, and continue beating. Add the confectioners' sugar and mix well.

4. 4

   Spread Biscoff mixture over the cake layer and bake for about 40 minutes. The center should still be gooey when it comes out of the oven.

5. 5

   Let cool, then cut into squares and dust with confectioners' sugar before serving.

6. 6

   Edit: I have had a couple people tell me that 40 minutes was not enough. If they are still super gooey after 40 minutes cover them with foil and cook an additional 10 minutes.

7. 7

   Source: adapted from Plain Chicken.

* Per serving · 4 servings · Values may vary.