Turkey Florentine (Biscuits Style) Recipe

Name: Turkey Florentine (Biscuits Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 34 lb ground turkey; 1 small onion, finely chopped; 6 ounces mushrooms, sliced (about one cup); 6 ounces spinach, chopped (washed about 3 cups); ¼ teaspoon red pepper flakes; ½ cup chicken broth; ¼ cup dry white wine; 2 tablespoons Dijon mustard; 8 ounces mozzarella cheese, shredded; ¼ teaspoon salt; 10 -12 biscuits (Pillsbury); ¼ teaspoon pepper

Servings: persons

1 tablespoon butter
34 lb ground turkey
1 small onion, finely chopped
6 ounces mushrooms, sliced (about one cup)
6 ounces spinach, chopped (washed about 3 cups)
¼ teaspoon red pepper flakes
½ cup chicken broth
¼ cup dry white wine
2 tablespoons Dijon mustard
8 ounces mozzarella cheese, shredded
¼ teaspoon salt
10 -12 biscuits (Pillsbury)
¼ teaspoon pepper

1
Heat butter in large skillet over medium high heat.
2
Add turkey and.
3
onion, breaking up turkey; cook until onions are softened and turkey.
4
is no longer pink, 5 -7 minutes.
5
Add mushrooms, spinach, pepper flakes and broth; cook 5 minutes.
6
Add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes.
7
Remove skillet from heat.
8
Stir in mozzarella, salt and pepper.
9
Separate refrigerated package dough into biscuits.
10
Stretch or roll out to enlarge slightly.
11
Put 1/3 cup filling in center.
12
Stretch second biscuit; lay on top.
13
Press down and seal edges.
14
Bake in 400F oven for 10 - 12 minutes or until golden.

6818

kcal

Calories

361

Fat

Carbs

876

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 34 lb ground turkey, 1 small onion, finely chopped, 6 ounces mushrooms, sliced (about one cup), and more.

Yes, Turkey Florentine (Biscuits Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Florentine (Biscuits Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions