Parmesan Bay Biscuits – a delicious recipe with flour, baking powder, garlic, salt, butter, low-fat buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the first 5 ingredients in a bowl.
2
Cut in the butter using a pastry blender or with hands until the mixture is a coarse meal.
3
Put the flour mixture in the fridge for 10 min and also preheat the oven to 400F.
4
Mix the buttermilk, parmesan and honey in a bowl.
5
Once the flour mixture is chilled, add the buttermilk mixture and stir until just combined.
6
Knead lightly (I live at 5000 ft so I often need a little extra buttermilk).
7
Turn onto a floured counter and roll out into a rectangle.
8
Lightly sprinkle flour and fold into thirds.
9
Repeat once more.
10
Roll out to about 3/4th inch thickness then cut using the 13/4 in round cutter.
11
Bake on a parchment lined baking sheet in the 400F oven for 13 minute.
12
If you're feeling indulgent, brush the top with melted garlic butter as soon as they're out of the oven.
13
Serve with soup or pasta and enjoy!
351
kcal
Calories
25
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 ½ teaspoons baking powder, ½ teaspoon garlic powder, ½ teaspoon Old Bay Seasoning, and more.
Yes, Parmesan Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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