Gooey Almond Butter Cake Recipe

Name: Gooey Almond Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (18 1/4 ounce) yellow cake mix; 8 tablespoons butter (1 stick); 1 large egg; 1/2 cup almonds, halved; Filling; 8 ounces cream cheese, at room temperature; 2 large eggs; 1 teaspoon almond extract, pure; 8 tablespoons butter (1 stick); 3 3/4 cups powdered sugar, sifted

Servings: persons

Crust
1 (18 1/4 ounce) yellow cake mix
8 tablespoons butter (1 stick)
1 large egg
1/2 cup almonds, halved
Filling
8 ounces cream cheese, at room temperature
2 large eggs
1 teaspoon almond extract, pure
8 tablespoons butter (1 stick)
3 3/4 cups powdered sugar, sifted

1
preheat to 350u00b0F.
2
CRUST:.
3
mix in a large bowl cake mix, melted butter, egg, and almonds.
4
Blend with mixer on low speed for 2 minutes.
5
The batter should form a ball.
6
Place batter into an ungreased 13 x 9-inch baking pan. evenly over the bottom.
7
Set the pan aside.
8
FILLING:.
9
Mix cream cheese until fluffy.
10
Add the eggs, almond extract, and melted butter and beat on medium speed for 1 minute.
11
Add the powered sugar.
12
Beat on medium speed until the sugar is well blended in about 1 minute.
13
Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan.
14
Place in oven.
15
Bake the cake for 45 minutes or until brown.
16
The cake will not look done it's supposed to look that way.
17
Remove the pan from the oven and place on wire rack to cool, then cut into squares and serve.

1249

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 (18 1/4 ounce) yellow cake mix, 8 tablespoons butter (1 stick), 1 large egg, and more.

Yes, Gooey Almond Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Almond Butter Cake

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