Biscotti Regina (Sesame Seed Cookies) – a delicious recipe with all-purpose, sugar, baking powder, salt, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Butter two baking sheets, or place silicon baking sheets on them.
3
In a large bowl, stir together the flour, sugar, baking powder and salt.
4
With an electric mixer on low speed, add the butter until blended.
5
Whisk together the eggs, zest and vanilla, and add this to the flour mixture, and continue beating on low until you have a smooth dough.
6
Pinch off a small piece of dough about the size of a small golf ball and roll it into a log about 2 inches long.
7
Roll the log into the sesame seeds, pressing them so seeds stay on.
8
Place the cookie on the prepared baking sheets keeping the cookies two inches apart.
9
Bake for 25 minutes or until lightly browned. Cool, and store in airtight containers. (or cookies freezer very well!).
1632
kcal
Calories
97
g
Fat
165
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 dash salt, and more.
Yes, Biscotti Regina (Sesame Seed Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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