Gooda Cheese(Vegan) Recipe

Name: Gooda Cheese(Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups water or 1 ¾ cups soymilk; ½ cup chopped carrot; 5 tablespoons agar-agar flakes or 1 ½ tablespoons agar, powder; ½ cup chopped raw cashews; ¼ cup nutritional yeast flakes; 3 tablespoons sesame tahini; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons onion powder; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon dry mustard; ¼ teaspoon turmeric; ¼ teaspoon paprika; ¼ teaspoon ground cumin; 1 -2 tablespoon mild tasting oil (optional)

Servings: persons

1 ¾ cups water or 1 ¾ cups soymilk
½ cup chopped carrot
5 tablespoons agar-agar flakes or 1 ½ tablespoons agar, powder
½ cup chopped raw cashews
¼ cup nutritional yeast flakes
3 tablespoons sesame tahini
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons onion powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon turmeric
¼ teaspoon paprika
¼ teaspoon ground cumin
1 -2 tablespoon mild tasting oil (optional)

1
Lightly oil a 3 cup bowl or mold with a rounded bottom and set aside.
2
Combine the water and carrots in a saucepan and bring to a boil.
3
Reduce heat, cover, and cook until very tender, about 10-15 minutes.
4
Remove lid and stir in agar flakes.
5
Bring to a boil again.
6
Reduce heat and simmer, stirring often, until agar is dissolved, about 5-10 more minutes.
7
Move to a food processor or blender and add the remaining ingredients.
8
Process a few minutes until completely smooth, scraping down sides as necessary.
9
You may add a tbls.
10
or two of mild vegetable oil while blending to make this a little richer tasting.
11
Pour into oiled bowl and smooth the top.
12
Cool uncovered in the refrigerator.
13
When completely cool, cover and chill several hours or overnight.
14
To serve, turn out of the mold onto a plate and slice into wedges.
15
Enjoy!
16
See recipe description for tips on freezing, melting, grating cheez.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¾ cups water or 1 ¾ cups soymilk, ½ cup chopped carrot, 5 tablespoons agar-agar flakes or 1 ½ tablespoons agar, powder, ½ cup chopped raw cashews, and more.

Yes, Gooda Cheese(Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gooda Cheese(Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions