Yugoslav Vineyard Vegetables Recipe

Name: Yugoslav Vineyard Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 1 1/2 qt. cubed eggplant; 2 c. sliced green pepper; 2 c. chopped Bermuda onion; 2 c. diced carrots; 2 Tbsp. chopped parsley; 1/2 pkg. (10 oz.) green peas, thawed; 1/3 c. plus 3 Tbsp. olive oil; 1 Tbsp. salt; 1/2 to 3/4 tsp. Tabasco; 1/2 to 3/4 tsp. black pepper; 1 1/2 qt. sliced tomatoes; 2/3 Tbsp. wine or cider vinegar; 1/2 c. water; 1 c. coarsely grated Jack or Muenster cheese; 1 c. uncooked rice; 2 cubed zucchini

Servings: persons

2 c. cubed potatoes
1 1/2 qt. cubed eggplant
2 c. sliced green pepper
2 c. chopped Bermuda onion
2 c. diced carrots
2 Tbsp. chopped parsley
1/2 pkg. (10 oz.) green peas, thawed
1/3 c. plus 3 Tbsp. olive oil
1 Tbsp. salt
1/2 to 3/4 tsp. Tabasco
1/2 to 3/4 tsp. black pepper
1 1/2 qt. sliced tomatoes
2/3 Tbsp. wine or cider vinegar
1/2 c. water
1 c. coarsely grated Jack or Muenster cheese
1 c. uncooked rice
2 cubed zucchini

1
Preheat oven to 350u00b0.
2
Lightly oil large shallow (3-quart) casserole.
3
In large bowl combine potatoes, eggplant, green pepper, zucchini, onion, carrots, parsley and peas.
4
Season with 1/3 cup olive oil, salt, Tabasco and black pepper.
5
Toss well. Place half of sliced tomatoes in bottom of prepared casserole. Cover with half of diced vegetables.
6
Sprinkle rice over vegetables.
7
Cover with remaining vegetables.
8
Cover with remaining sliced tomatoes.
9
Pour 3 tablespoons olive oil, vinegar and water.
10
Bake, covered, 1 3/4 to 2 hours until vegetables are tender.
11
Uncover.
12
Top with cheese.
13
Place under broiler 2 minutes until lightly browned.

913

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. cubed potatoes, 1 1/2 qt. cubed eggplant, 2 c. sliced green pepper, 2 c. chopped Bermuda onion, and more.

Yes, Yugoslav Vineyard Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yugoslav Vineyard Vegetables

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