Good Swiss Steak

1. 1

   Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.

2. 2

   Pound this mixture into steak that is 1-1/2 inch thick.

3. 3

   Cook in a cast iron skillet with lid off, on top of stove, until brown.

4. 4

   Put the canned tomatoes, sliced onion, and diced celery over the steak.

5. 5

   Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours

6. 6

   For the last 1/2 hour leave lid off.

* Per serving · 4 servings · Values may vary.

No additional tips available.