Good Slaw

Name: Good Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small heads cabbage; 1 large onion; 7/8 c. sugar; 2 Tbsp. sugar; 1 tsp. dry mustard; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. celery seed; 3/4 c. Mazola oil; 1 lb. cranberries (wash, freeze and grind with 1 orange including rind); 1 c. sugar (per c. of fruit); 2 pkg. raspberry jello; 2 c. hot water; 2 c. crushed pineapple, drained (use juice for part of water); 2 c. diced celery; 1 c. chopped nuts

Eats Now Editorial Team · 963 kcal · Salads

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Good Slaw – a delicious recipe with cabbage, onion, sugar, sugar, dry mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small heads cabbage
1 large onion
7/8 c. sugar
2 Tbsp. sugar
1 tsp. dry mustard
1 c. cider vinegar
1 tsp. salt
1 tsp. celery seed
3/4 c. Mazola oil
1 lb. cranberries (wash, freeze and grind with 1 orange including rind)
1 c. sugar (per c. of fruit)
2 pkg. raspberry jello
2 c. hot water
2 c. crushed pineapple, drained (use juice for part of water)
2 c. diced celery
1 c. chopped nuts

1
Add sugar to cranberries.
2
Leave in fridge overnight.
3
Dissolve jello in hot water.
4
Mix remaining ingredients with refrigerated fruit next a.m.
5
Let set before serving.
6
Keeps in fridge 3 days.
7
Freezes well.

963

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large or 2 small heads cabbage, 1 large onion, 7/8 c. sugar, 2 Tbsp. sugar, and more.

Yes, Good Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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