Good Quick Gingerbread

Name: Good Quick Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. syrup; 2 eggs; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 tsp. ginger; 2 tsp. soda; 1/2 tsp. salt; 1 c. cooking oil; 1 c. boiling water; Frosting (follows)

Eats Now Editorial Team · 2025 kcal · Baking & Desserts

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Good Quick Gingerbread – a delicious recipe with sugar, syrup, eggs, flour, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. syrup
2 eggs
3 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. ginger
2 tsp. soda
1/2 tsp. salt
1 c. cooking oil
1 c. boiling water
Frosting (follows)

1
Beat eggs well; add sugar and syrup.
2
Beat well.
3
Sift all dry ingredients and add to mixture.
4
Mix boiling water and cooking oil together; add to the mixture.
5
Bake in a slow 350u00b0 oven until well done.

2025

kcal

Calories

127

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. syrup, 2 eggs, 3 c. flour, and more.

Yes, Good Quick Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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